French & Double French
State Street Blend
Our signature blend. Bold African, Indonesian, and Central American beans. Not for the faint of heart.
From $22.50
Shop State Street
Specialty-grade beans taken to French and Double French on Motor Way. Bold, sweet, and proud of it. Locals call us RoCo.
Marquee blends from the Dark Roast Coffee collection. Same bag art you know. Pick a house favorite or start with the sample pack.
French & Double French
Our signature blend. Bold African, Indonesian, and Central American beans. Not for the faint of heart.
From $22.50
Shop State Street
French
Our quintessential French roast. Slow roasted, air cooled, blended for a deep classic cup.
From $22.50
Shop French Riviera
Viennese & French
A cosmopolitan espresso blend with rich complexity and body. Built for shot pullers and milk drinks.
From $22.00
Shop Espresso
French
Rich, velvety French roast. Think toasted marshmallows and dessert coffee nights.
From $22.50
Shop Dark Tropics
French
Heavy-bodied French roast with wood, earth, and wine-like notes. Named for the local reef break.
From $22.50
Shop Rincon Red
Full City & French
Full-bodied cup with a lightly smoky edge. Exotic varietals, roasted the RoCo way.
From $21.50
Shop Paradise
Full City, Viennese & French
American and Indonesian beans roasted to three degrees. A coffee lover's dream.
From $22.00
Shop Montecito
Viennese & French
Smooth yet intense, full-bodied finish. Rich aroma that pulls you into the cup.
From $22.00
Shop Verona
Full City & French
Five Central and South American coffees, roasted to different darknesses, blended smooth.
From $21.50
Shop Santa Barbara
French
Naturally grown French roast. Organic, shade-grown, Fair Trade beans, bold and clean.
From $23.50
Shop Santa Rosa Island
Full City, Viennese & French
Our Naturally Grown island blend. Organic shade-grown beans across three roast levels.
From $23.00
Shop Santa Cruz Island
Dark roast sampler
Four bold darks in one pack. Wake ya up, wake ya up, wake ya up. Ground for auto drip.
From $23.00
Shop Dark RoastPull up at the cafe on Motor Way, or set a subscription so your favorite dark shows up without the scramble.
Dark roast is not a mistake we forgot to fix. It is how we make coffee that wakes the room. Read how we roast, why we mix roast levels, and what French really means at RoCo.
We start with specialty-grade green coffee and roast it on-site in Santa Barbara to French and Double French. Dark does not mean burnt. You get body, sweetness, and a clean finish instead of ashtray bitterness.
French is our classic dark: oily sheen, deep chocolate and roast notes, still balanced. Double French goes further for people who want maximum intensity. State Street leans into both.
Yes. We have been roasting small batches at 321 Motor Way since 1989. Locals call us RoCo. You can smell the roast from the parking lot on a good day.
Start with State Street Blend if you want the house signature, or French Riviera for a straight classic French. Not sure? Grab the Dark Roast Sample Pack and taste four.
Yes. Our Espresso Blend is built for shots and milk drinks. Cold Brew Blend and several Frenchs shine iced or overnight. Dark roast holds flavor when you dial milk or ice.
Subscribe for automatic bags at https://www.sbcoffee.com/pages/subscription, or pull up a chair at the cafe on Motor Way (https://www.sbcoffee.com/pages/cafe). Fresh roast tastes better in person.
French and Double French, roasted in Santa Barbara. Let the coffee do the talking.
Shop Dark Roasts Full Dark Roast Collection