Viennese & French · Cold Brew
Cold Brew Blend
Built for at-home cold brew. Rich chocolate without sharp acid. Smooth, intense, full-bodied after a long cold steep.
From $22.00
Shop Cold Brew Blend
Cold Brew Blend for chocolate-smooth pitchers. Darker house neighbors when you want French and Viennese body after a long cold steep. Locals call us RoCo.
Cold Brew Blend and cold-brew-friendly dark neighbors, roasted on Motor Way. Same bag art you know. Grab the blend for concentrate, or browse darker house favorites.
Viennese & French · Cold Brew
Built for at-home cold brew. Rich chocolate without sharp acid. Smooth, intense, full-bodied after a long cold steep.
From $22.00
Shop Cold Brew Blend
French & Double French · Cold-brew friendly
Signature dark blend of Africa, Indonesia, and Central America. Bold chocolate body that holds up iced or steeped cold.
From $22.50
Shop State Street
French · Cold-brew friendly
Quintessential French roast. Slow roast, air cooled, smoky and exotic. Strong enough for a long cold extraction.
From $22.50
Shop French Riviera
Viennese & French · Cold-brew friendly
Same Viennese and French family as Cold Brew Blend. Darker complexity when you want a stronger cold concentrate.
From $22.00
Shop Espresso Blend
Dark · Cold-brew friendly
Tropical dark roast with chocolate depth. A cold-brew neighbor when you want fruit-leaning darkness in the pitcher.
From $22.50
Shop Dark Tropics
House · Cold-brew friendly
Our namesake house blend. Versatile enough for drip, and a friendly cold steep when you want classic RoCo in the fridge.
From $21.50
Shop Santa Barbara Blend
French · Naturally Grown · Cold-brew friendly
Naturally Grown French roast. Full body and smoky dessert notes that stay smooth after 24 hours cold.
From $23.50
Shop Santa Rosa Island
Naturally Grown · Cold-brew friendly
Naturally Grown espresso path with caramel and chocolate. Excellent as a cold concentrate for iced drinks.
From $23.00
Shop Santa Cruz IslandGrab a poured cold brew at the Motor Way cafe, or set a subscription so Cold Brew Blend shows up without the scramble.
Cold brew at RoCo still starts with Motor Way craft. Read how we roast, then explore darker house blends when you want neighboring French and Double French cups.
We brew coffee grounds for a very long time (about 24 hours) at really cold temperatures (around 40 degrees). Slow cold extraction pulls sweet chocolate flavor without the sharp acid of hot-brewed coffee poured over ice.
Start with Cold Brew Blend (Viennese and French). It is tagged Cold Brew and built for the pitcher. Darker neighbors like State Street, French Riviera, and Espresso Blend also hold up well iced.
Cold Brew Blend is our concentrate-ready bag. This page also shows cold-brew-friendly dark neighbors with the same bag art. Browse cold brew options from the Coffee collection when you want that set together.
Yes. Bottled cold brew is available as a Specialty item on the store, separate from bag coffee. This page focuses on coffee bags. Grab bottles from the Cold Brew product or ask at the cafe.
Cold brewing extracts less caffeine per pass than hot coffee, but we use about twice the grounds, so a finished glass lands near a normal hot cup. Always brew to taste.
Read How We Roast at https://www.sbcoffee.com/pages/roasting. Visit the cafe (https://www.sbcoffee.com/pages/cafe) for poured cold brew, or start a subscription (https://www.sbcoffee.com/pages/subscription) for fresh bags.
Cold brew coffee, roasted in Santa Barbara. Let the coffee do the talking.
Shop Cold Brew Coffee Shop Coffee (Cold Brew filter)