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Roast: FrenchOrigin: Indonesia, Central & South America
These coffees blend together create this rich velvety brew. Makes a fantastic dessert coffee! Think of toasted marsh mellows around a campfire.
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Great, one of my favorite blends
my new favorite, love it. Sometimes you need a break from the smooth elegance, and want a little taste bud adventure!
Great! added to the State Street/Rincon Red rotation!
If you like a strong roast that is NOT bitter, then this is it!
I've bought and enjoyed this coffee for over 25 years! I like it!