New to the cold-brewed coffee experience? It really couldn’t be easier. Here’s cold brew in three easy steps: First, add coffee then water to the filter core. Let brew in the fridge for 18 to 24 hours. Serve; add milk/ice to taste, and enjoy. Cold brew coffee stays fresh for up to 14 days in the fridge. This unit fits inside most fridge doors, so storage is simple. Use it as an iced tea maker, too; there’s nothing quite as rich and refreshing as cold brewed iced tea.
Step 1:Place ground coffee beans in the fine mesh brew filter. For best results, use fresh roasted, freshly ground coarse coffee. The reusable brew filter holds up to 16 tablespoons of coffee.
Step 2:Insert the brew filters into the temperature safe borosilicate glass pitcher and slowly pour cool water over the grounds until the carafe is filled.
Step 3:Tighten lid and place in the refrigerator to cold brew overnight (strength is related to brew time). For ultimate flavor extraction, stir grounds during the brewing process.
Step 4:After brewing is complete, remove the mesh brew filter from the pitcher. Easily screw off the bottom cap of the filter to release used coffee grounds.