Our Coffee

Blends

House Blend

Roast: Full City
Origin: Central & South America
This combination of the America’s best coffees are blended to create a rich and easy cup to enjoy with breakfast. An outstanding choice for those who prefer a bright yet mild coffee.

Kona Blend

Roast: Full City
Origin: North, Central & South America
This is a medium bodied and nicely acidic blend, with subtle wine-like tones in it’s rich flavor and aroma. With 5% real Kona beans.

Espresso Milano Blend

Roast: Full City
Origin: Indonesia, Central & South America
A rich, smooth and sweet blend of 7 varieties of coffees. Try this aromatic coffee in your espresso machine, it makes the most amazing crème! Excellent brewed as a drip coffee as well.

Santa Barbara Blend

Roast: Full City & French
Origin: Central & South America
A blend of 5 South & Central American coffees roasted to different darknesses combined to create this smooth full bodied brew.

Paradise Blend

Roast: Full City & French
Origin: Indonesia, Central & South America
This is an exotic blend of varietals. You’ll love this full bodied cup graced by a slightly smoky flavor with caramel undertones. 

Deep Tan Blend

Roast: Viennese
Origin: Indonesia, Central & South America
These varietals are blended together for depth and flavor. This well-balanced brew delivers a full bodied flavor that is an execptional cup.

Hope Ranch Blend

Roast: Viennese
Origin: Africa & Central America
This blend is the best of a slight smokey flavor as well as a sweet tinge. Specifically blended to create a nuanced, full bodied blend.

Montecito Blend

Roast: Full City, Viennese & French
Origin: Indonesia, Central & South America
A coffee lover’s dream. An International blend of American & Indonesian coffees roasted to three unique degrees creates this classy favorite.

Verona Blend

Roast: Viennese & French
Origin: Central & South America
This blend creates a coffee that has a rich aroma that entices your senses. It produces a smooth, yet intense, full-bodied flavor that keeps you coming back for more.

Espresso Blend

Roast: Viennese & French
Origin: Indonesia, Central & South America
A cosmopolitan blend of unique coffee varietals from around the word. The complexity and body of this blend excite the palate and create amazing crème. 

Dark Tropics Blend

Roast: French
Origin: Indonesia, Central & South America
These coffees blend together create this rich velvety brew. Makes a fantastic dessert coffee! Think of toasted marsh mellows around a campfire.

French Riviera Blend

Roast: French
Origin: Indonesia, Central & South America
This is our quintessential French Roast. The finest varietal coffees are roasted slow, air cooled and then blended to create a smoky exotic brew.

Rincon Red Blend

Roast: French
Origin: Africa & Central America
A deep and complex blend of coffees combine to create a heavy bodied cup with hints of wood, earth, and wine like notes. This goes down smooth and dark but never bitter.

State Street Blend

Roast: French & Double French
Origin: Africa, Indonesia & Central America
State Street is our signature blend and not for the faint of heart. This distinctive coffee is a blend of African, Indonesian & Central American coffees roasted French and Double French for a dark, smoky experience. A cup of coffee that even a whole cup of cream will still stay black as night. 


Single Origin

Brazil

Deliciously smooth flavor, with medium body and acidity make this a popular favorite. 

Colombian Supremo

Classically rich and full bodied Colombian flavor. A rich quality coffee, grown from true Colom- bian Typica trees. 

Costa Rica

Hearty sweetness with exceptional body combine to create a robust richness that some say is analogous to a good burgundy. 

Ethiopian Harar

A medium bodied coffee with rich, wine-like flavor and gentle earth undertones. 

Guatemala

Medium to full in body and rich in flavor with chocolate undertones. 

Jamaican Blue Mountain

Celebrated, estate-grown coffee from the Blue Mountain District of Jamaica. With its rich flavor and aroma, full body and moderate acidity, this coffee comes together in a subtle balance of perfection. 

Java Estate

Medium bodied and slightly acidic with a hint of earthy spice. 

Kenya AA 

Full bodied and rich with a touch of black currant. An excellent morning coffee for someone who enjoys a striking African coffee. “AA” designates the large bean size. 

Kona 100% Pure 

This is the real thing! 100% pure Kona, not a Kona blend. Medium in body and fairly acidic, this coffee possesses subtle wine like tones in its rich flavor and aroma. And is one of the few coffees grown in the United States. 

Maui 

Not quite as well known as it’s big brother Kona, this Maui coffee is exceptional in robust flavor. Grown in the rich red dirt this coffee transmits a full bodied cup of coffee. 

Mexico

Very well balanced flavor with a delicate body. Pleasantly dry with a crisp finish. Hearty, exceptional body with a robust richness. 

Moka Java

Medium bodied with a mellow acidity and a slight suggestion of spice and wine. One of the worlds oldest enjoyed coffees. 

Papua New Guinea 

This full bodied coffee has a rich flavor and tremendous complexity and balanced acidity. 

Peru

A medium to full bodied cup with a hint of smokyness and a subtle but noticable underlying sweetness. 

Sumatra

A full bodied coffee with deep richness and subdued acidity. Known for its syrupy chocolate flavor, heavy enough to carry its flavor through milk. 

Tanzania Peaberry

This coffee is medium bodied with a milder acidity than our other African offerings. The aroma is delicately floral and the finish light and sweet. 

Uganda

This fine African arabica displays the winey acidity and other flavor characteristics of the best East African coffees but offers a slightly lighter body and subtler taste. 

Zimbabwe

A highly sought after African coffee delivers an amazing full bodied cup that is smooth and delightful. Very mild acidity and distinct buttery caramel flavor. 


Naturally Grown

Mexico

Very well balanced flavor with a delicate body. Pleasantly dry with a crisp finish. Hearty, exceptional body with a robust richness. 

Peru

A medium to full bodied cup with a hint of smokyness and a subtle but noticeable underlying sweetness. 

Sumatra

A full bodied coffee with deep richness and subdued acidity. Known for its syrupy chocolate flavor, heavy enough to carry its flavor through milk.

Anacapa Island Blend 

Roast: Full City
Origin: Central & South America
These Organic, Shade Grown and Fair Trade beans are blended to create a light bodied blend with lively acidity and a clean finish. Blended varietals with our signature Full City light roast, this is a great mourning cup. 

San Miguel Island Blend

Roast: Full City
Origin: Indonesia & South America
These Organic, Shade Grown and Fair Trade beans from the Indonesian & South American growing regions, are blended to create this full bodied blend. This blend has less acid than Anacapa Island Blend, with a fuller body and a smooth, lingering taste. 

Santa Cruz Island Blend

Roast: Full City, Viennese & French
Origin: Indonesia & South America
These Organic, Shade Grown and Fair Trade beans are blended together to make what is known as our Naturally Grown Espresso. Smooth caramel and chocolate undertones provide the foundation for an excellent espresso. This blend is a wonderful full bodied when brewed as a drip coffee as well.

Santa Rosa Island Blend

Roast: French
Origin: Indonesia, Central & South America
These Organic, Shade Grown and Fair Trade beans are carefully blended and roasted to our bold, French Roast. This blend provides a full body and smoky flavor that perfectly accompanies dessert foods. 

Colombian Supremo

Classically rich and full bodied Colombian flavor. A rich quality coffee, grown from true Colom- bian Typica trees.  


Flavored

Chocolate Macadamia Nut

This acclaimed blend is complemented by the unique flavor of macadamia nuts and rich chocolate.

French Vanilla

Our classic French Roast is combined with the deep flavor of vanilla to create an amazing cup .

Coconut Cream

This fantastic full city blend is accented with the rich creamy flavor of coconuts.

Double Chocolate

A rich blend of Central American coffees intensified by the delicious flavor of chocolate. Think Tootsie Roll! 

Vanilla Nut

This full bodied coffee is infused with the sweet aromatic flavors of vanilla beans and toasted nuts making it our most popular flavored coffee.

Palazzio Cinnamon

A wonderfully balanced coffee blend doused and coated with real cinnamon. 

Hawaiian Hazelnut

A vibrant blend of Central American coffees splashed with the rich flavor of hazelnuts.

Chocolate Raspberry

Need we say more?

Kona Macadamia Nut

The smooth, nutty flavor of macadamia nuts blended with real Kona beans makes this truly a Hawaiian treat.

Pumpkin Spice

(STRICTLY SEASONAL) Classic Full City coffee with a sweet taste of grandma’s pumpkin pie.

Snickerdoodle

(STRICTLY SEASONAL) A balanced blend of coffee with the taste of a snickerdoodle cookie.

Egg Nog

(STRICTLY SEASONAL) A seasonal treat of your beloved egg nog mixed with full bodied coffee. 


Decaf

House Blend Decaf

Roast: Full City
Origin: Central & South America
This combination of the America’s best coffees are blended to create a rich and easy cup to enjoy with breakfast. An outstanding choice for those who prefer a bright yet mild coffee.

Paradise Blend Decaf

Roast: Full City & French
Origin: Indonesia, Central & South America
This is an exotic blend of varietals. You’ll love this full bodied cup graced by a slightly smoky flavor with caramel undertones. 

Espresso Blend Decaf

Roast: Viennese & French
Origin: Indonesia, Central & South America
A cosmopolitan blend of unique coffee varietals from around the word. The complexity and body of this blend excite the palate and create amazing crème. 

French Riviera Blend Decaf

Roast: French
Origin: Indonesia, Central & South America
This is our quintessential French Roast. The finest varietal coffees are roasted slow, air cooled and then blended to create a smoky exotic brew.

State Street Blend Decaf

Roast: French & Double French
Origin: Africa, Indonesia & Central America
State Street is our signature blend and not for the faint of heart. This distinctive coffee is a blend of African, Indonesian & Central American coffees roasted French and Double French for a dark, smoky experience. A cup of coffee that even a whole cup of cream will still stay black as night. 

San Miguel Island Blend Decaf

Roast: Full City
Origin: Indonesia & South America
These Organic, Shade Grown and Fair Trade beans from the Indonesian & South American growing regions, are blended to create this full bodied blend. This blend has less acid than Anacapa Island Blend, with a fuller body and a smooth, lingering taste.

Santa Cruz Island Blend Decaf

Roast: Full City, Viennese & French
Origin: Indonesia & South America
These Organic, Shade Grown and Fair Trade beans are blended together to make what is known as our Naturally Grown Espresso. Smooth caramel and chocolate undertones provide the foundation for an excellent espresso. This blend is a wonderful full bodied when brewed as a drip coffee as well.

Santa Rosa Island Blend Decaf

Roast: French
Origin: Indonesia, Central & South America
These Organic, Shade Grown and Fair Trade beans are carefully blended and roasted to our bold, French Roast. This blend provides a full body and smoky flavor that perfectly accompanies dessert foods. 

Colombian Supremo Decaf

Classically rich and full bodied Colombian flavor. A rich quality coffee, grown from true Colom- bian Typica trees. 

Costa Rica Decaf

Hearty sweetness with exceptional body combine to create a robust richness that some say is analogous to a good burgundy. 

Sumatra Decaf

A full bodied coffee with deep richness and subdued acidity. Known for its syrupy chocolate flavor, heavy enough to carry its flavor through milk. 


Hand Blended Teas

Tropical Blend Tea 

The stunning blend of exotic blue, red and gold botanicals, black teas and the luscious flavors of kiwi and strawberry make this an absolute best seller. 

Mango Tea

A pleasant blend of three black teas for a strong base with gold botanicals and a sweet taste of fresh mangos. 

Passion Fruit Tea 

This fine crafted tea is a blend of premium black teas with red and gold botanicals delicately blended with vibrant flavors of passion fruit. 

Premium Black Tea 

A delightful blend of the finest black tea from Mainland China makes this our quintessential black tea. Delicious hot or cold! 

China Green Tea 

Pure Chinese Gun Powder green tea leaves make this iced tea a smooth and excellent classic. Delicious as a hot tea as well. 

Mint Green Tea 

A delicious blend of our finest quality green tea leaves with a refreshing twist of spearmint. This is the perfect tea for a hot afternoon.